Incanto Sparkling Metodo Classico 36 months Pas Dosé

The 10th anniversary of the first bottle of Annafrancesca wine could only be celebrated with our first sparkling Metodo Classico: an unprecedented wine as always, Pinot Grigio but not only, 36 months on the lees, thin bubble and as in the Annafrancesca style, elegance and lightness. Not the classic sparkling Metodo Classico with strong hints of yeast, but a cool summer evening of full moon, full of mysteries and enchantment.

Denomination

• White Sparkling Metodo Classico
• 36 months on lees
• Pas Dosé

Vinification

• Manual harvest at the end of August to preserve the acidity of the grapes
• First fermentation in steel
• Second fermentation in the bottle, and stay for 36 months on the yeasts
• Degorgemant March 2026 with no sugar adding,

Yield per hectare:
60 quintals

Annual production:
900 bottles

Vine age:
27 years

Soil composition:
Sandy and mixed

Why choose it?

• if you want an elegant and fresh Metodo Classico
• to drink a limited edition and exclusive wine
• As an original and precious gift