Anna & Francesca

We come from worlds of work as different as they are far from agriculture: Anna graduated in economics and international trade and Francesca restorer of works of art, we would hardly have imagined becoming winegrowers and later wine producers. Then, however, the passion of both for the world of wine, the Fisar sommelier diploma and the desire to create a tailor-made job, leads us to consider family land as the right opportunity. The change of life is remarkable: from the first day after the birth of the farm, we are physically committed to the work of the new vineyard, followed by specific pruning courses, license for phytopharmaceuticals, for The management of tractors and organic agriculture in order to be autonomous and aware of choices, to produce quality grapes and then wines that totally reflect us. The work is hard, but the beauty of working in nature and for a project of our own is unparalleled and the quality of this type of life is invaluable to us.

Although the work in the vineyard and in the cellar occupies us most of the time, when possible we give ourselves some work to restore or periods abroad thus bringing the influence of our passions in the current work, renewing it in a creative and modern way Annafrancesca wines bear our name because they tell our unique vision of this world, shaped by our past experiences. Without the influence of a family tradition to carry on, the wines are modern, of international reach from the taste on the palate to the label, and tell our story and our journey: the love for outdoor life and nature, the return to the origins, the passion, dedication and effort that this work requires, concretized in splendid wines enclosed in elegant bottles.